Competencies

 

CGCRE ACCREDITATION – MINISTRY OF DEVELOPMENT, INDUSTRY AND FOREIGN TRADE – (INMETRO)

CRL 0374, of 25 August 2009

ACCREDITATIONS MAPA – MINISTRY OF AGRICULTURE, LIVESTOCK AND SUPPLY

ANIMAL AREA

Ordinance No. 91, of July 2, 2014:
– microbiological analyzes in food and water.
physical-chemical analyzes in food of animal origin and water.

VEGETABLE AREA

Ordinance No. 91, of July 2, 2014:
microbiological analyzes in food and water.
analysis of aflatoxins in products, by-products and derivatives of vegetable origin.
physical-chemical analyzes of beverages and vinegar.
physico-chemical analyzes of products of vegetable origin for classification purposes – Wheat flour; Vegetable Oils – Soybean, Cotton, Sunflower, Canola, Corn; Olive Oil and olive-pomace oil; Black pepper; Roasted and ground coffee, in samples from the Official Control and specific MAPA programs.
– Registration in the CGC / MAPA nº SP0186 – Accredited on August 2, 2008 to classify Olive Oil, Wheat Flour and Vegetable Oils – Soybean, Cotton, Corn, Sunflower Canola.

CREDENTIALS SECRETARIAT OF AGRICULTURE AND SUPPLY – CODEAGRO

– Law no. 10.481, of December 29, 1999 – Accreditation on September 13, 2010 – Laboratory of analysis in food products: microbiological, microscopic, physico-chemical, mycotoxin and sensorial analysis of coffee.

LICENSE

– FDA – Food and Drug Administration USA
– European Community