Photomicrography – The Ideal Tool for Customer Service

Those who produce food are subject to situations with clients or supervisory bodies which, if not carefully analyzed, could jeopardize the brand of a product or the suitability of the company.

The analysis of a food is to verify that there is some abnormality with it. The consequences will be of greater or lesser impact, depending on how the problem is dealt with from the beginning. Good technical and legal advice can minimize all exposure that the company is subject by a quality deviation.

CERELAB elaborates Analysis Reports with illustration in Photomicrography, whose comparison with standard photographs of foreign materials, dirt or histological elements eliminate any reminiscent doubts.

The assay is performed in an optical microscope with increase capacity of up to 400 times, coupled to a digital photographic camera to obtain photographs of high quality, since the product packing, with identifying data, to the Photomicrography of foreign matter found.

HISTOLOGICAL MICROSCOPIC ANALYSIS WITH PHOTOMICROGRAPHY TO DIFFERENTIATE ELEMENTS PRESENT IN FOOD

A fraud is characterized when there are foreign elements not declared on the packaging or prohibited by the Legislation.

Histological microscopic analyzes may prove the product purity or if the ingredients found are part of what is allowed for the food in question.